Spring Into Summer With Seasonal Cocktails at Fork

They're highlighting cocktails made with local gin on June 8th.


As the days lengthen and the weather warms, the region’s farmers are making the gradual transition from spring into summer. And on Thursday, June 8th, farm-to-table paragon Fork is celebrating with a night of seasonal gin cocktails from Elverson, Pa.-based Brandywine Branch Distillers.

Fork’s beverage director, Harry Jamison, has selected two of their Revivalist Botanical Gins — which are crafted to capture the flavors of a specific time of year — to highlight in classic and house original cocktails. Equinox is a bright, citrus-heavy spirit, while Summertide gin evokes sweet, grassy notes.

The cocktails will be available a la carte for $10 each, or as a side-by-side comparison — the same cocktail made twice, once with each gin — for $15. Check out the gin cocktails on offer below.

Jawn Collins
Revivalist gin with Cocchi Rosa, lemon, honey-ginger syrup and a Cava float
Once Upon a Time in Trinidad
Revivalist gin with muddled cucumber, lime, Pimm’s and Strega
Pegu Club
Revivalist gin with lime, Cointreau and Angostura
Revivalist gin with sweet vermouth, Luxardo Maraschino and bitters

Fork [Foobooz]