NoLibs and East Passyunk BYOBs Team Up for One Night
Jaxon/Facebook
Northern Liberties’ charming BYOB Jaxon is having its first birthday party on March 22nd, and they’re inviting some South Philly friends over for a little shindig. And like he did last year, Jaxon’s chef Matthew Gansert will collaborate with a big-dog Philly chef, this time Joncarl Lachman, chef-owner of Noord, Neuf, and The Dutch.
It’s five courses for $55 (tax and gratuity not included). The restaurant is tiny, so make sure you call 215-922-2621 for reservations. Here’s the menu:
Birthday Dinner
Amuse
——-
Noord’s Amsterdam Mussel
anise, garlic, beer
or
Jaxon’s Grilled Octopus
taramasalata, cucumber, radish
——-
Noord’s Champaign-Braised Rabbit Rillettes
prunes, pickles, house bread
——-
Jaxon’s Fava Bean and Cheese Agnolotti
morels, buerre monté
——-
Noord’s Kabritu Stoba (Netherlands Antilles-style braised goat curry)
chick peas and jasmin rice
or
Jaxon’s Market Fish
asparagus, panisse, and early spring pesto.
——-
Chocolate bark
walnuts, cranberries
or
Crepes
seasonal fruit
Jaxon [Foobooz]
