Sneak Preview: January Classes At COOK


Want an early look at the new all-day cafe Res Ipsa? To learn about Ayurvedic cooking or how to make put together your own home bar? What about hanging out with Michael Rouleau from Sbraga while he cooks a winter feast or me and Art while we get weird at another Open Stove Night?

Well you can. On Monday, December 5, at 2pm tickets for January classes at COOK go on sale. And just for Foobooz readers, here’s a sneak preview of everything that’s going to be available so you can make your plans in advance.

So check out the full list below and be ready to go on Monday afternoon.

January Classes At COOK

January 3: Cinder-Ale-A: Beer Dinner with Chef Jonathan Petruce and General Manager Garrett Williams of Cinder
January 4: Foobooz & Philadelphia Magazine Present Open Stove: XIVIII with Shadee Simmons of Broad Table Tavern vs. Kevin Watters of The Dutch
January 6: COOKbook Author Series: “Indian Cooking: Popular Restaurant Dishes” with Rupen Rao
January 7: 1PM COOKbook Author Series: “Ayurvedic Cookbook” with Rupen Rao
January 10: Pasta Making By Hand with Michael Vincent Ferrari of Res Ipsa
January 11: Thinking Outside The (Bento) Box with Agus “Howie” Lukito of Yanako
January 12: Vegan Comfort Food Dinner with Beth Kaufman Strauss of Grateful Plate
January 13: Three Springs Fruit Farm dinner with Ben Wenk of Three Springs Fruit Farm and chef Brian Ricci
January 15: 4PM Cheese + Cocktails with Rocco Rainone of DiBruno Bros. and Jesse Cornell of SkyGarten and Whetstone
January 18: Italy: Off The Beaten Path with Michael McCauley and Jared Canon of Tria
January 19: 6PM The Four Pillars of The Home Bar with Stephen Myers of Dynamic Beverage Consultants
January 20: An Evening with Janet Davis of Jade Jamaican Grill
January 21: 2PM Comforting and Sweet Vegan Treats with Shannon Roche and Meagan Benz of Crust Vegan Bakery
January 22: 12PM Desayuno Done Right: Mexican Brunch with Rick Coppick of Tio Flores
January 24: A Winter Feast with Michael Roleau of Sbraga
January 25: Wine + Swine with Mitch Skwer of The Wine Merchant and Nick Macri of La Divisa Meats
January 26: An Evening with Caitlin Mateo of Red Owl Tavern
January 27: Surf N Turf (N Tipple!) with Rich Freedman and Matt Polzin of Olde Bar
January 28: 6PM Mano A Mano: Hands-On Cooking with Becca O’Brien + Robin Admana
January 31: In The Mood For Seafood with Brett Naylor of Oyster House

COOK [Get your tickets here]