Vedge Celebrates Five Years with Anniversary Tasting Menu
Rich Landau celebrates with a tasting menu, now through mid-December.
Vedge | Photo by Michael Persico
Rich Landau’s lauded vegan restaurant, Vedge has turned five years old and is celebrating with a special tasting menu. Available now through mid-December, the five-course dinner is $55 per person and offered on weekdays. Among the highlights, Landau’s bewilderingly good take on ramen and a maitake mushroom “shepherds pie.”
5th anniversary tasting menu at VEDGE
Vegetable Charcuterie Board
pickles, smokes, roasts, marinades, ferments, breads, condiments
Radish Ramen
daikon noodles, shishito, sea beans, shiitake dashi, burnt nori
Melted Brassicas
black pepper fregola, calabrian chile, autumn peppers
Maitake Mushroom
“shepherds pie”, roots, mustard, leeks, black lager
Caramel Apple Cheesecake
candied peanut-pretzel crunch, pomegranate ice cream
Vedge [Foobooz]
