Tria Taproom is now hosting happy hour. The all draft Taproom is featuring breweries, cideries and even wineries within 100 miles of 20th and Walnut. The 100 Mile Happy Hour runs from 4 p.m. to 7 p.m., Monday through Thursday. And to kick off the start of happy hour, Tria will be unveiling a collaborative beer made with Yards Brewing that is called Tri-S-A, a special version of Yards ESA. Yards founder Tom Kehoe will be on hand from 5 to 7 p.m. on Tuesday, July 26th for the tapping.
Tria founder Jon Myerow has been a fan of Yards ESA from Yards earliest days in Manayunk. The Tr-S-A adds bready Thomas Fawcett’s Halcyon malt and citrusy-earthy Boadicea hops and a few other special touches to round out the beer. During the tapping, 3 Yards beers will be on special.
Funk Citrus IPA (Emmaus, PA · 7.0%) 44 mi 6.5 4.5
Victory Braumeister Pils (Parkesburg, PA · 5.5%) 37 mi 6 4
Stickman Lazlo (Royersford, PA · 6.8%) 25 mi 6 4
Frecon Farms Waes Hael (Boyertown, PA · 9.5%) 36 mi 8.5 6
Syrah “Single Vineyard H-Block,” Heritage Vineyards, ‘14
(Outer Coastal Plain, NJ) 16 mi 9.5 7.5
Pretzel Bites blueberry beer mustard, Taleggio fonduta 5
Baba Ganoush feta, Kalamata olives, grilled flatbread 5
Pork Belly Spring Rolls spicy apricot mustard, cabbage 6
Lemon Rosemary Popcorn freshly popped spiced corn 3
Tria Taproom [Foobooz]