Noord Rolls Out A New Spring Menu
Joncarl Lachman has been busy lately. He just got The Dutch open with his new partner, Lee Styer. There’s Neuf to worry about in the Italian Market and, as always, his original restaurant, Noord, to see to.
And yet, he still found time to brighten things up for Spring at his home base. This is his new, “warm weather-ish” menu at Noord, which is available right now.
The highlights? So glad you asked. Lachman and his kitchen still have all the favorites (bitterballen, herring sandwiches, the mustard soup), but have now added some satay to the menu. Plus an open-faced pork belly and gouda sandwich with an egg on top that looks like it could be awesome.
There are some more additions here and there throughout the menu. You can take a look at the whole thing below.
Noord
Spring, 2016
Appetizer…
Endive vichyssoises… onion, garlic, potatoes, dill, buttermilk …11
Carrots three ways… caraway roasted, ginger pickled, honey butter greens 12
Little Gem Salad… gem lettuce, walnuts, strawberries, gouda, champagne vinaigrette …12
Bitterballen…(Dutch fried pork meatballs), nutmeg, mustard, salad.10
Chopped & Fried Chicken Liver … cherry mustard, pickled red onion, grilled bread….13
Holland Sliders “Broodjes Haring”…mini herring sandwiches, cucumber, pickled onion, on potato rolls….9
Gravlax…pickled beets, horseradish beets, celery leaf, crème fraîche, pickled rind…15
Mustard Soup with Seared Diver Scallop…caviar, tarragon oil, rye croutons….12
Four Grilled Head-on Prawns…North Sea style citrus butter, chives, dill….16
Smorrebrod…house smoked fish & open faced sandwich board (changes daily)… 23
Main Course…
Fried Tofu & Eggplant with Coconut-Jasmine Rice…sweet soy glaze, ginger, pickled vegetables…19
with 2 seared diver scallops …24
Cod & Stamppot… seasonal root vegetable mash, wild mushroom, lavender, watercress….25
Sautéed Rainbow Trout … shallots, pickled grapes, asparagus, lemon, parsley … 27
Seared Norwegian Salmon “Lohikeitto”…chowder, leeks, baby potatoes, coriander, herbs….27
Chicken Thigh Satay… coconut collard greens, carrots, potato, peanuts …23
Zeeuws Spek Uitsmijter (open faced sandwich)… pork belly, milk bread, gouda, sunny eggs, salad, pickles… 19
Konijn in het Zuur…vinegar-braised rabbit leg, smoked sausage, lardons, baby turnips, zuurkool….28
Amsterdam Style Mussels…beer-steamed, garlic, fennel, star anise, dried basil, house potatoes …21
Waterzooi… herbs, mussels, shrimp, clams, spinach, potato, cream beer broth…29
Noord [f8b8z]
