Sneak Preview: June Classes at COOK


Another month, another great lineup of classes at COOK. If you want a nice afternoon tea, a lesson on empanada making, or to take your dad for some Father’s Day drinks, COOK has you covered. Check out next month’s class schedule before tickets go on sale tomorrow, May 7, at 2 p.m.

COOK June Class Schedule

June 1: Use Your Noodle: handmade pasta with Andrew Wood of Russet

June 2: That’s the Spirit: A Taste of Tamworth Distilling with Dan Hamm of and Maura Gallagher and Karrisa Olsen of Tamworth Distilling (6 p.m.)

June 3: Alotta Ricotta with Frank Olivieri of Pat’s King of Steaks

June 4: Easy and Elegant Afternoon Tea with Lindsey Love of coco love (1 p.m.)

June 5: Empanada Making with Jezabel Careaga of Jezabel’s Café (1 p.m.)

June 11: Summer Lunchin’ with Joshua Bullock of Farmer’s Keep (1 p.m.)

June 14: Restaurant Sneak Peek: Ambra with Chris D’Ambro

June 15: Gin it to Win it: a historical cocktail dinner with Laura Frangiosa of the Avenue Delicatessen and Thomas Posey, the “Book Slinger”

June 18: Stick ‘Em Up! A celebration of meats on sticks with Nick Macri of La Divisa Meats (6 p.m.)

June 19: Cheers to Dad! Boozy Father’s Day drinks with Jesse Cornell of Whetstone and SkyGarten (4 p.m.)

June 21: COOKbook Author Series: Vitamania with Catherine Price and Beth Kaufman Strauss of Grateful Plate

June 22: An Evening with Guillermo Pernot, chef-partner of Cuba Libre Restaurant & Rum Bar

June 26: Eating Armenia with Fimy Ishkhanian and Ara Ishkhanian of Apricot Stone (12 p.m.)

June 29: Straight Chillin’: Ceviche Dinner with Lucio Palazzo of Loco Pez

As always, classes begin at 7 p.m. unless otherwise noted.

COOK June Classes [Get tickets here]