Sneak Preview: May Classes At COOK

The time has come for COOK to release next month’s schedule, and May is full of good stuff: the next Foobooz Open Stove Night, a Cinco de Mayo celebration with Revolution Taco, COOKbook author appearances, and springtime wines. So, here’s the full schedule to check out before tickets go on sale tomorrow at 2pm.

May Classes at COOK

May 1: 2 PM Cocoa Loco: Chocolate desserts with Peter Scarola of R2L

May 4: Foobooz & Philadelphia Magazine Presents Open Stove XLIII: Joseph Howard of Abe Fisher vs. Felias Peralta of Marigold Kitchen 

May 5: Cinco de Mayo with Carolyn Nguyen and Michael Sultan of Revolution Taco

May 6: A Taste of Thailand with Martin Amada of Easy Thai Chef

May 8: Pucker Up! Mother’s Day Lemon Desserts with Joe Green of Affinity Confections

May 10: Starr Series: Steakhouse Classics with Jeff Froehler of Butcher and Singer

May 11: Being Benelux with Joncarl Lachman of Noord and Neuf

May 13: Gone Fishin’ with Christine Fischer

May 15: 12 PM Big Ol’ Brunch with Kris Serviss of Blue Duck Philly

May 19: Pizza and Beer with Rosemarie Certo and Sasha Certo-Ware of Dock Street

May 20: 6 PM Digging up Springtime Wines with Jill Weber of Jet Wine Bar

May 21: 2 PM COOKbook Author Series: Bien Cuit with chef Zachary Golper

May 22: 3PM COOKbook Author Series: Knife Skills with Jeffrey Elliot of Culinary Relations and Author of The Zwilling J. A. Henckels Complete Book of Knife Skills

May 24: Cocktail Dinner with Chris D’Ambro of Southwark

May 25: A Taste of Greece with Frances Vavloukis

May 26: Destination Beach Vacation with Laura Frangiosa and Maureen Stoenbrau of the Avenue Delicatessen

May 27: 6PM Vodka Drinks with Bryan Quigley and Kyle DiRaddo of Stateside Urbancraft Vodka

May 31: 6 PM Pickle-Making Perfection with Liz Traison

COOK Tickets [Official]