Sneak Preview: April At COOK


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Hey, guess what? COOK is releasing their April class schedule today. But because you are good and attentive Foobooz readers, you’re going to get an early look at everything they have going (A Game Of Thrones beer dinner, a Hawaiian luau, an “A-Pork-Alypse Dinner” with Nick Macri) so that you can be prepared when ticketing goes live at 2pm this afternoon.

So are you ready? Let’s dive right in.

April Class Schedule At COOK

April 1: Brunch for Dinner with Becca O’Brien of Two Birds Catering
April 5: Philly Wine Week Series: Tredici Wine Dinner with Jason Brooke and Carlos Aparicio
April 6: 6PM Philly Wine Week Series: Looking Beyond Provence: Rosé Tasting with Mitch Skwer of The Wine Merchant
April 12: Spring Farmers’ Market Dinner with Beth Kaufman Strauss of Grateful Plate
April 14: Beer Dinner with Eli Collins of Pub & Kitchen and Ben Lackey of Yards Brewing Company
April 15: Dinner with Peter Woolsey of Bistrot La Minette and the new La Peg
April 16: 2PM ​Indian Grill with Rupen Rao of Rupen’s
April 17: 1PM Coffee and Croissants with Stephane Rowley and Meg Hagele of High Point Roastery
April 19: Hawaiian Luau with Kiki Aranita and Chris Vacca of Poi Dog Snack Shop
April 20: Winter is Coming: Games of Thrones Beer Dinner with Meredith Rebar and Garrett Lee Williams of Home Brewed Events and Shannon Jones and Ian Boston McCafferty of Dashing Rogue
April 21: Japanese Spring Tasting Menu with Todd Lean and Keunsik Lee of Pod
April 22: All Day in the Southern Kitchen with Adam Zensinger and Shelly Zensinger of ​June Allan
April 24: 6PM The A­-Pork-­alypse with Nick Macri of La Divisa Meats
April 26: Greeking Out with Bobby Saritsoglou of Opa
April 27: Dim Sum Fun with Robin Admana and Sandy Trinh of Foolish Waffles
April 28: Seafood Dinner with Caitlin Mateo of Square 1682
April 30: 2PM Kombucha Making with Olga Sorzano of Baba’s Brew

COOK April Class Schedule [Get your tickets here]