Sneak Preview: March At COOK


Yes, ladies and gentlemen, the time has come once again. COOK is releasing their new March schedule on Thursday at 2pm, and because you are a loyal Foobooz reader, you’re getting a sneek peek at the details in order to plan your attack.

There are a lot of good classes this month (Nick Macri doing lamb, Andrew Wood teaching a pasta class, Brian Ricci on brunch, Frank Olivieri from Pat’s King Of Steaks doing a class entitled “Beyond The Cheesesteak”, and the triumphant return of Foobooz Open Stove Night), so you’re gonna want to pick your classes now and be ready to make with the clicky-clicky just as soon as things go live on Thursday. The best of these are going to sell out fast. You’ve been warned.

March Classes At COOK

March 2: Foobooz & Philadelphia Magazine Present: Open Stove XLII: Matt Stebbins of Townsend vs Thalita Costa of R2L
March 3: An Evening With with Ari Miller of Food Underground
March 4: On the Lamb with Nick Macri of La Divisa Meats
March 6: 2PM One Shell Three Tarts with Jennifer Sokoloff of Vernick Food & Drink
March 9: 6PM The Art of Phyllo Dough with Frances Vavloukis, Health and Wellness Coach
March 10: A Very Vegan Feast with Rachel Klein of Miss Rachel’s Pantry
March 11: Beyond the Cheesesteak with Frank Olivieri of Pat’s King of Steaks
March 17: St. Patrick’s Day Beer Dinner with with Meredith Rebar and Garrett Lee Williams of Home Brewed Events and Shannon Jones and Ian Boston McCafferty of Dashing Rogue
March 18: 6PM Drink Like a Filipino: Cocktails and Bar Snacks with Pelago
March 19: 2PM Challah Making with Carly Zimmerman of Challah for Hunger
March 20: 2PM Easter Sweets with Peter Scarola of R2L
March 22: An Evening with Yehuda Sichel and Brian Kane of Abe Fisher
March 24: Mexico City Taco Madness with Lucio Palazzo of Loco Pez
March 26: 12PM Let’s Do Brunch with Brian Ricci of Brick & Mortar
March 29: Pasta Making with Andrew Wood of Russet
March 30: Regional BBQ Styles with Justin Swain Of Rex 1516
March 31: Tuscan Wine Painting with Angela Ranalli of Le Virtu

COOK [Get your tickets here]