For One Night Abe Fisher Is Going Korean

It will be an ode to short ribs.

Koreatown comes to Abe Fisher

Koreatown comes to Abe Fisher

For one night only, Abe Fisher executive chef Yehuda Sichel will collaborate with Manhattan’s Deuki Hong for a short rib feast.

Hong and writer Matt Rodbard are releasing a cookbook: Koreatown: A Cookbook. Hong is the chef at the hit Korean barbecue restaurant Kang Ho Dong Baekjeong in Manhattan’s Koreatown. Rodbard is familiar with Sichel and Abe Fisher after calling the restaurant’s Montreal-style short ribs “smoked meat nirvana” for Food Republic

On Tuesday, March 1st, the two chefs will come together on a four-course short rib focused dinner. Tickets to the dinner are $150 per could and include one cookbook. There will be two seatings, one at 5:30 pm and a second at 8:30 pm.

Chef Yehuda’s Chicken Liver Mousse and Pickled Mackerel

Chef Deuki Hong’s Kimchi-Bacon Fried Rice with Gochujang Butter

Chef Deuki’s Korean-Style Short Ribs with “Walk-in-Kimchi”

Collaborative dessert of Raisin Bread Pudding with Toasted Rice Ice Cream

KOREATOWN_INVITATION

Tickets are now on sale.

Abe Fisher Koreatown Dinner [Cook n Solo]
Abe Fisher [Foobooz]