Marc Vetri Up Next in Pat’s Steaks Guest Chef Series
Marc Vetri is next up for Pat’s Steaks Guest Chef Series. Vetri is preparing a ribeye steak with Di Bruno Bros’ mortadella, taleggio, cherry peppers, onions and Cheez Whiz on roll.
The steak will be available on Thursday, January 21st from 3 to 5 p.m. The steaks will cost $10 each and all sales will benefit the Vetri Community Partnership.
Frank Olivieri says, “I’m so honored to have Marc Vetri design a cheesesteak and cook with me to benefit his charity.” For Vetri, it is a pleasure to work with Olivieri. “Frank is always there for us. The sandwich I created is like an Italian Cubano sandwich. You have the mortadella and the steak and Tallegio, and the peppers and onions cut it beautifully. The combination of ingredients is really delicious.”
This is the second in Olivieri’s guest chef series, last week Sally Eisenberg created a vegetarian cheesesteak with over-easy eggs, sautéed broccoli rabe, avocado, cilantro, mango, kelp granules, lime juice and Muenster cheese. That cheesesteak raised more than $3,500 for National Ovarian Cancer Coalition.
The Vetri Community Partnership is the new name for the Vetri Foundation. The charity has narrowed its focus to empower school children to experience the connection between healthy eating and healthy living.
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