Sneak Preview: COOK’s February Schedule

New year, new you. That’s what people say, right? New expectations, new experiences and, hey, maybe a little new knowledge, too. So with that in mind, we have a sneak peek at the new schedule of upcoming classes at COOK–a place where you can learn about everything from tacos with Jason Cichonski to shellfish with Joncarl Lachman. It ain’t all just about drinking SPAM shots and cooking with gummy bears, folks…

Check out the upcoming schedule after the jump. It goes live at 2pm tomorrow, and the best classes are gonna sell out fast, so you know what to do…

COOK February Class Schedule

February 2: An Evening with David Katz of Honeygrow
February 3: Shellfish Spectacular with Joncarl Lachman of Neuf and Noord
February 9: A Taste of Tel Aviv with Ari Miller of Food Underground
February 10: Taco Time with Jason Cichonski of Ela, The Gaslight and 1100 Social
February 11: A Taste of Normandie and Brittany with Kenneth Bush of Bistrot La Minette
February 13: COOKing with Cheese with Nick Macri of La Divisa Meats and Sue Miller of Birchrun Hills Farm
February 14: 12PM Beer Lovers Brunch with Meredith Rebar and Garrett Lee Williams of Home Brewed Events and Shannon Jones and Ian Boston McCafferty of Dashing Rogue
February 16: Soups and Stews with Becca O’Brien of Two Birds Catering and Canning
February 17: 6PM Baking with Bacon with Dana Herbert of Desserts By Dana
February 19: 6PM Cocktails and Cheese: The Right Way to do Wrong with Rocco Rainone of Di Bruno Bros. and Keith Raimondi of Townsend
February 24: Pasta Perfection with Chris Tavares of Davio’s Northern Italian Steakhouse
February 25: Gluten-Free COOKing with Christine Fischer of Beez Neez Cafe
February 27: 6PM Mushroompalooza with Elizabette Andrade of Cooking Alchemy
February 28: 2PM Confection Perfection with Abigail Dahan of Parc
February 29: Ancient Roman Feast with Kiki Aranita and Chris Vacca of Poi Dog Snack Shop

COOK [Official]