For One Night: Aldine’s George Sabatino Cooking at Kensington Quarters
On Wednesday, December 9th Aldine owner and chef George Sabatino is “so stoked ” to be cooking with Damon Menapace at Fishtown’s Kensington Quarters. Sabatino is preparing a six-course, $65 per person dinner upstairs at KQ.
Reservations are available between 6 p.m and 8:30 p.m. and new Kensington Quarters employee, Tim Kweeder is offering a $35 per person wine pairing for the dinner.
George Sabatino’s collaboration menu at Kensington Quarters
apple puree, cultured cream, chives, fingerling chips
Maple Cured Ham
escarole salad, fall pickles, coffee vinaigrette, Aldine mustard
almonds, parsley, Aldine butter
Pan Fried Skate
rye flour, Brussels sprouts, lemon aioli
Hay Roasted Beef Neck
fried potatoes, braised cabbage, beef jus
hazelnuts, olive oil cake
Kensington Quarters [Foobooz]