For One Night: Aldine’s George Sabatino Cooking at Kensington Quarters

On Wednesday, December 9th Aldine owner and chef George Sabatino is “so stoked ” to be cooking with Damon Menapace at Fishtown’s Kensington Quarters. Sabatino is preparing a six-course, $65 per person dinner upstairs at KQ.

Reservations are available between 6 p.m and 8:30 p.m. and new Kensington Quarters employee, Tim Kweeder is offering a $35 per person wine pairing for the dinner.

George Sabatino’s collaboration menu at Kensington Quarters

Sunchoke Soup
apple puree, cultured cream, chives, fingerling chips

Maple Cured Ham
escarole salad, fall pickles, coffee vinaigrette, Aldine mustard

Cauliflower Ravioli
almonds, parsley, Aldine butter

Pan Fried Skate
rye flour, Brussels sprouts, lemon aioli

Hay Roasted Beef Neck
fried potatoes, braised cabbage, beef jus

Pawpaw Custard
hazelnuts, olive oil cake

Kensington Quarters [Foobooz]