Dinner Series Kicks Off at La Peg

La Peg at FringeArts | Photo by Kevin Monko

La Peg at FringeArts | Photo by Kevin Monko

La Peg is kicking off a dinner series with a vintner’s dinner this Tuesday, November 10th. The four-course dinner is $35 and $50 with a wine pairing. In December, the French brasserie will throw a beer dinner with Saint Benjamin’s, details to follow.

La Peg Vintner’s Dinner

First Course

Brussels sprouts
Bacon Lardons, royal trumpet mushrooms, white wine reduction mounted with walnut oil “vinaigrette”. quartered grapes
Paired with: Joseph Drouhin Macon, Chardonnay, Burgundy France

Second Course

Grilled quail
Butternut squash puree, roasted sunchokes, toasted hazelnuts, red wine reduction and chicken jus mounted with butter and spiked with cinnamon
Paired with: Domaine Foretal Beaujolais, Gamay, Rhone France

Third Course

Red wine braised pork cheeks
Spice bread croutons, Burgundian garnish, butter roasted potatoes
Paired with: Cheval Quancard Cabernet Sauvignon, Languedoc France

Fourth Course
White wine poached fruit
Pears, dried apricots, raisins, orange peel, clove, cinnamon, star anise, cassis sorbet
Paired with: Chateau Les Mingets Sauternes, Bordeaux France

La Peg [Foobooz]