Sneak Preview: November Classes at Cook
As we dive head first into the fall season and with schools now fully in session, it’s time for the grown ups to start thinking about getting some education (plus dinner and drinks). With that in mind, we once again present our sneak peek at the November class schedule at COOK.
Ticketing goes live tomorrow afternoon at 2pm, so check out the list below and be ready to start clicking.
COOK November Class Schedule
November 1st: 5pm New Takes on Classic Cocktails with Myles Carroll of 1 Tippling Place
November 4th: The Modern Steakhouse with Richard Brower of Urban Farmer
November 9th: Korean BBQ with Clara Park of South Gate and Mitch Skwer of Wine Merchant
November 13th: A Taste of Burgundy with Peter Woolsey of Bistrot La Minette and La Peg
November 14th: 1pm MUCHOMAS Chocolate Presents: Seasonal Chocolate Desserts with Peter Scarola of R2L
November 15th: 6pm COOKbook Author Event: Sushi Making At Home with Robby Cook and Jeffrey Elliot of The Complete Guide to Sushi & Sashimi
November 16th: STARR SERIES: Dim Sum Delights with Chad Gelso of Buddakan
November 18th: Vegetarian Thanksgiving with Beth Kaufman of A Grateful Plate
November 19th: 6pm The Craft of Cocktails with George Reilly of The Twisted Tail
November 22nd: 2pm Vegan Holiday Baking with Chris Dougherty and Christina Martin, Culinary Instructors
November 24th: Philly Foodworks Presents: A Farmshare To Table Dinner with Daniela D’Ambrosio and Todd Braley of The Pickled Heron
November 28th: 2pm COOKbook Author Event: DIY Pierogi Making with Casey Barber of Pierogi Love: New Takes On An Old-World Comfort Food
COOK [Get your tickets here]
