Revolution Taco Is Moving Forward
Though it still doesn’t look like much from the street, things are starting to heat up at Revolution Taco. Owners Carolyn Nguyen and Michael Sultan (who also own Street Food Philly and Taco Mondo food trucks), and Alan Krawitz (who owns the Say Cheese truck) have a shiny new logo and a plan to open Revolution, their first brick-and-mortar restaurant, in late October.
Once complete, the 900 square foot space will boast 22 seats where guests can choose from an opening menu of 12 tacos, 3 burritos, and a selection of empanadas in global flavors. Think Peking duck tacos with plum sauce and ginger slaw; or a Neshaminy Creek beer can chicken taco with Carolina barbecue, blue cheese slaw, and fried shallots. For vegans? Smoked portobello and oyster mushroom tacos with corn, beans, and avocado chimichurri.
Needless to say, we’re looking forward to watching the Revolution unfold. Oh, and here’s that new logo we were talking about.
Revolution Taco [f8b8z]