Hugo’s Frog Bar & Chop House Coming to SugarHouse
Hugo’s Frog Bar & Chop House will be located in the northwest corner on the first floor of SugarHouse’s second phase. The restaurant, with its bar and dining rooms will accommodate more than 300 guests.
The restaurant will offer steak, chops, fresh seafood, featuring lobster, king crab legs, oysters and a variety of fish. Exclusive to SugarHouse’s Hugo’s Frog Bar & Chop House is the Philly Cut. A 12-ounce ribeye cap aged 50 days and cooked with smoked provolone, crispy shallots and fried herbs.
The Gibsons Restaurant Group, which has 13 restaurants across the United States, will also be the exclusive caterer for the casino’s new multipurpose event space. The 30,000 square-foot facility will offer panoramic views of the river for corporate events, wedding receptions and black-tie galas, and will offer GRG’s full menu.
Hugo’s Frog Bar & Chop House [Foobooz]