Pig Feast at Petruce et al
This Sunday, August 16th,Petruce et al is hosting Little Pig 3.0, a summer pig feast featuring a wood oven roasted heritage pig.
The casual event is $45 per person and is served family style from the restaurant’s open kitchen, the dining area reconfigured into communal tables. Local vegetables, supplied by The Fields Edge Research Farm in Lancaster, will accompany the roasted pig. Each guest will also receive a can of the chefs’ favorite beer.
Best of Philly winner Tim Kweeder will showing he can rock the DJ booth as well as the wine rack.
The dinner begins at 6 p.m. and will be served on a first come, first served basis.
Petruce et al [Foobooz]