Instagram Roundup Of The Week: Prepare For Insta-hunger (Snacks Recommended)
You know what’s hard? Picking the best ten of about a zillion awesome food instagrams from this past week. You know what’s even harder? Trying to do that without snacks (I couldn’t make it– thankfully the office has cake today).
Moral of the story? Have something delicious by your side before you look at these. You’ll thank me later.
They weren’t kidding, I do believe this sandwich from Standard Tap is actually speaking to me. Few things are as perfect as a grilled chicken sandwich in the morning.
Look at this! Nothing says #summer better then some #local #heirloom #tomatoes! Dressed lightly with buttermilk, topped with peanuts, seeds and herbs, or #dukka for the smarties. Photo and creation cred to @seanrmagee for this beauty! #comehang #farmtotable #beatheheat A photo posted by @heritagephilly on
Happy Fryday. #thefatham #tgif #homeofhotchicken A photo posted by The Fat Ham (@thefatham) on
A new picture of an old favorite. The good: every time I look at this picture I am reminded of what The Fat Ham‘s hot chicken tastes like (think hot, crunchy, a little tangy, and just generally rib-sticking and fabulous). The bad: this is where the snacking begins.
That clean white plate! That perfect photo crop! Oh, those scallops! Food photography done right, over at the Drexel Food Lab.
Just enjoyed the prettiest pizza Stella pie from @brigantessaphila after walking the #eastpassyunk car show. Delicious! #dayoff #BestOfPhilly #pizzainphilly A photo posted by Square Pie (@squarepiephilly) on
Hit the road, Shack: we’re amped to announce our newest limited edition burger! The Roadside Shack is a 100% all-natural Angus beef cheeseburger topped with caramelized onions simmered in beer and bacon. It’s cookin’ at all U.S. Shacks (excluding stadiums) beginning today (7/27) for a limited time. Photo: @danielkrieger. #shakeshack A photo posted by SHAKE SHACK (@shakeshack) on
We mentioned this guy in our Burger Monday post, but he’s too delicious-looking not to include here: Shake Shack‘s new roadside burger is limited edition and delightfully photogenic. Look at those onions. Seriously.
I would like to take a moment and interrupt the savory-ness of this post to talk about Ants Pants Cafe‘s pancakes. I want their lemon ricotta on everything. And I want these every weekend (it’s considered moderation that way, right?).
Smoked Pork Spareribs (served with Carolina Gold Rice and Aleppo Pepper–Dusted Watermelon) from @percystreetbbq’s pitmaster extraordinaire, @erinoshea6 #BeardHouse (: @enorthkelly) A photo posted by James Beard Foundation (@beardfoundation) on
Last, but far from least, I leave you with a pile of meat. That is, smoked pork spareribs from Percy Street BBQ piled high for the James Beard House. I’d be willing to split ’em if anyone is hungry.