Lobster News: A New Jersey Lobster-Palooza With Chef Al Paris
We know you still want more lobster news. Even if you say you don’t, we know that, deep down in your shellfish-lovin’ hearts, you really do.
Which is why we now bring you this: A Lobster-Palooza in Stockton, New Jersey. A five-course lobster extravaganza, happening at the Stockton Inn on August 5th.
More lobster, more fun.
Since “extravaganza” can be interpreted many ways, let’s do specifics here: The dinner will be hosted in collaboration between chef Alan Heckman (of the Stockton Inn) and chef Al Paris (of Philly’s Paris Bistro). For $79 per person (before tax and gratuity), you’ll get five courses of lobster dishes, dessert included. Further, the deal will be available until September 6th, so you’ve got time to go, and then go back again if you so choose.
Stockton Inn Lobster-Palooza
Chilled Lobster Mole
Charred Chili, Chocolate and Pickled Avocado
Maine Lobster Bisque
Burnt Apple Marmalade and Creme Fraiche
Grilled Lobster Sausage
Scallop and Tomato-Riesling Gastrique
Lobster Summer Bean Cassoulet
Lobster Tail and Orange Glazed Pork Belly
Reservations can be made on their website.
Stockton Inn [Official]