Summer Sagras At Bufad Pizza
The first of Bufad’s Summer Sagras Series is this Sunday July 19th. The theme of sagras, which are Italian celebrations of harvests or specific regional foods, allows the chefs at Bufad to focus on what’s in season.
The special four course meal will highlight summer fruits and vegetables. The dinners, held in collaboration with the Norris Square Neighborhood Project, will run every third Sunday through September and feature changing menus. This week belongs to cherries and summer squash.
Get the full four courses for $65/couple or order any item a la carte.
Tuscan fennel salami with fresh cherries
Roasted zucchini pizza with marinated crab meat and green olives. Finished with traditional Genovese pesto and shaved Grana Padano
Wood fire-baked summer squash filled with house-made spicy Italian fennel sausage
Chévre and amaretti cheesecake with red wine poached cherries and cherry sorbet
Bufad Pizza [Foobooz]