This Week At Sidecar: BBQ Wings And Boozy Beers

By ·

Wing Thing Sidecar[1]

Tonight, “Wing Thing” is back at Sidecar[2]. The Chef: Adan Trinidad of Jose and Sancho┬áPistolas. His wings: Black Garlic Mole Negro BBQ Wings with a Jasper Hill Blue Cheese Crema.

Sure that sounds pretty good, but did you hear about our wing collaboration with Sidecar[3] a couple months back? Chef Trinidad’s got some big shoes to fill if we do say so ourselves.

The wings will be offered until they sell out, usually in four or five days.

Also on tap at Sidecar: really strong beers. Join them tomorrow, Wednesday, July 15th for High Gravity Night. The lineup looks like it could do some serious damage.

Sidecar Bar and Grille[4] [Foobooz]

Endnotes:
  1. [Image]: https://www.phillymag.com/wp-content/uploads/2015/07/Finished-product.jpg
  2. Sidecar: http://phillymag.com/restaurant/sidecar/
  3. our wing collaboration with Sidecar: https://www.phillymag.com/foobooz/2015/04/07/sidecar-and-foobooz-collaborate-on-wings/
  4. Sidecar Bar and Grille: https://www.phillymag.com/restaurant/sidecar-bar-and-grille/

Source URL: https://www.phillymag.com/foobooz/2015/07/14/this-week-at-sidecar-bbq-wings-and-boozy-beers/