Yuba Salad and Peanut Miso: Morimoto’s Regional Dinner Series Continues
Morimoto will host the next dinner in its regional tasting series on Wednesday June 24th from 6pm – 8pm.
The seven course meal from executive chef Ben Dayag will feature ingredients from Kansai–a region in the south-central part of Japan’s main island. Seating will be communal in the Omakase room and space is limited so make your reservations now.
Want to see a menu first? Then read on. But frankly, if you’re already familiar with all these ingredients, then you’re doing better than we are. We had to look several of them up.
Morimoto Kansai Dinner
Wednesday, June 24
Souzai: Shira Ae, Kinpira, Chikuzen-Ni, Goma Dofu, Sesame Tofu
Hamo Otoshi, Ume
Miso Zuke Salmon
Yuba Salad, Hearts of Palm
Binchotan Tako, Peanut Miso
Kobe Beef Curry, Squash Blossom
Unagi Cha Zuke
Strawberry, Yomogi, Azuki
The dinner is $120 per person and reservations can be made by calling 215-413-9070.