Foie Topped Tacos at Dos Tacos
Occasional Foobooz correspondent Fidel Gastro was at Sylva Senat’s Dos Tacos for lunch today at 120 S 15th Street. He ordered the Frenchman, herb braised chicken tacos topped with adobo salsa and truffle-lime vinaigrette. And of course he got the foie gras add-on.
Dos Tacos is open till 3 a.m. Thursdays through Saturdays, though Le Frenchman is only served till midnight.