Summer School: Learn To Make Sushi At Pod
Stephen Starr’s Pod will teach you how to make sushi this summer. Every Monday, Tuesday, and Wednesday from June 22 through August 12, eight diners per night will learn the art from in-house master sushi chef, Tomoyuki Takasu. With an up-close view of the conveyor belt sushi bar, you’ll make several types of sushi, study butchering techniques, and learn more about Pod’s signature offerings.
“Students” will be served miso soup, side salad, California roll, tuna hand roll, spicy tuna crispy rice, dessert and a glass of wine.
The whole evening is $35 per person (tip and tax not included). Reservations are first come, first serve and can be made by calling 215-387-1803.