Sneak Preview: June Classes At Cook


shh-class-in-session

It’s kinda short notice this month, but tickets for June classes at COOK are going to be released today at 2pm, so if you’re looking to hang out for a night with Jason Cichonski, Luke Palladino, George Sabatino, the crew from Marigold or, you know, us on one of our now-legendary Open Stove Nights, you’re gonna have to be quick.

As always, we’re here to help you out. The full schedule of classes is below. So make your plans, pick your days, and be on the COOK website at 2pm today to get your tickets.

June 2: Grilling Galore with Carolyn Nguyen and Michael Sultan of Street Food Philly
June 3: Open Stove XXXIX
June 4: Summer in New England with Michael Rouleau of Sbraga Dining
June 5: 6pm Gin-credible Cocktails with Chris Chamberlain of Philadelphia Distilling
June 6: 10AM The Food Trust Presents: A Farmers Market Brunch with Jason Cichonski of Ela and The Gaslight
June 7: 6PM A Taste of Sicily with Carlo Finazzo of Cafe BellaVita
June 10: Regional BBQ Styles with Justin Swain Of Rex 1516
June 11: An Evening with Luke Palladino of Palladino’s
June 12: Vegan Indian Fare With Beth Kaufman Strauss Of Grateful Plate
June 13: 4PM A Study in Sour Beers with Meredith Rebar and Garrett Lee Williams of Home Brewed Events
June 14: 12PM Desserts for Dad with Peter Scarola of R2L
June 17: COOKbook Author Series: Real Maine Food with Ben Conniff of Luke’s Lobster
June 23: An Evening with Andrew Kochan, Tim Lanza and Keith Krajewski of Marigold Kitchen
June 24: Filipino Fare with Lou Boquila of Audrey Claire
June 25: A Taste of The French Riviera with Toni Vitello Jeffrey Miller Catering
June 26: 6PM Super Seasonal Summer Cocktails with April Wachtel of Swig + Swallow
June 28: 6PM Lamb Butchery with Ezra Duker of Mainland Inn
June 30: Summer Seafood with George Sabatino of Aldine and Mitch Skwer of The Wine Merchant

COOK [Get your tickets here]