Zahav and Vetri Throwing Collaboration Dinners

On Monday, May 11th at Zahav and Tuesday, May 12th at Vetri, the two restaurants are hosting collaborative dinners. The dinners will feature the cooking of chef Adam Leonti of Vetri Ristorante and chef/co-owner Michael Solomonov of Zahav.

Each night will feature identical seven-course tastings exploring Eastern and Western Mediterranean cuisine, served in each restaurant’s private dining room.

The dinners, which are $200 per person (plus tax and gratuity) include a collaborative beverage pairing between Vetri’s Bobby Domenick and Cook N Solo beverage director, Brian Kane. Each ticket is $200, plus tax and gratuity.

Reservations at Zahav, 7pm on Monday, May 11th
Reservations at Vetri, 7pm on Tuesday, May 12th