We Have the Menu for Drexel’s Arcobaleno Pasta Dinner
Last month we told you about Drexel University’s Center for Hospitality and Sport Management’s spring series of dining events. Surprisingly, tickets actually remain for some of these events, including the Arcobaleno Pasta Dinner, featuring six courses for just $75.
But now we have the full menu from chefs Stephanie Raetano (Cappofitto), Brad Daniels (Osteria), Joe Cicala (Le Virtu, Brigantessa), Michael Rouleau (Sbraga), Tod Wentz (Townsend) and Damon Menapace (Kensington Quarters).
Check it out and forget about that low-carb diet for a night.
Arcobaleno Pasta Dinner [Drexel University]