Discount Tickets To Industree Food and Tech Panel
There’s a lot of cracking that goes on in the culinary world. You have to crack nuts, eggs, king crab legs. But on Tuesday, Apr. 21, you can crack something else: The Code. Intrigued? I bet.
Industree is hosting a panel called, “Cracking The Code,” where you can be privy to an unfiltered conversation about top technology trends in the food and beverage industry.
The panel will be moderated by Ben Fileccia (Director of Operations at Sbraga Dining Group) and Scott Steenrod (VP of Restaurant Operations of Garces Group). Panelists include Joe Ryan (OpenTable), Xavier Mariezcurrena (ChouxBox), Steve Harrell (Caviar), Noelle McEntee (Square), Evan Sanchez (Olo), Winslow Marshall (Venga), and Konstantin Zvereff (Improvonia).
Tickets are $30 for Food and Beverage Industry professionals, $50 for non-Industry professionals, and $15 for students. But, for all you loyal Foobooz fans, Industree is offering a 25% discount on any type of ticket if you type in the promo code FOOBOOZ at checkout. All tickets include entry to the panel, lunch catered by Caviar and tea from Teaspoons and Petals. You can buy them here.
The event will take place at CityCoHo (2401 Walnut Street, 2nd Floor), from 2-5:30pm on April 21.