Second Filipino Pop-Up from Pelago Goes on Sale Today


pelago logoPelago, the Filipino pop-up concept from Chef Lou Boquila of Audrey Claire is preparing for their second pop-up. The first sold out quickly after we mentioned it and there’s no reason to expect tickets to this one to linger either.

The second Pelago pop-up is set for Monday, May 4th at Win Win (931 Spring Garden Street) and the four-course prixe fixe menu is $45 (cash only). There will be two seatings, the early one at 5:30 p.m. and a later option of 7:30 p.m.

Reservations open online at 2 p.m. today, Tuesday, April 14th.

COCKS & TAILS
a karne-centric tasting menu accompanied by beers and ‘tails

1. duck sisig rillette
carrot, radish + celery atchara, crumbled pumpernickel

2. arroz caldo risotto
spring peas, ginger-saffron broth, crispy chicken skin, yolk

3. pork belly lechon
water spinach adobo, pickled cherry tomato + onion, spicy garlic vinegar

4. sweet coconut panna cotta
ube mousse, cashews, salted caramel

Stay tuned to our website and social channels for our beverage and snack menu updates!

Pelago [Official]