Meat Week: Whiskey Dinner At Fette Sau
It doesn’t get much meatier than the dining room at Fette Sau. Seriously, on a good day it almost seems like you could eat the air inside.
And now the Fishtown barbecue spot is hosting a whiskey dinner on Thursday, March 19 with whiskey brand, Sazerac.Because nothing in the world pairs better with meat–particularly barbecued meat–than brown liquors in all their wondrous variety.
The five-course menu will be paired with a variety of whiskey cocktails for $80 per person (including tax and tip).
Check out the board and pairings below.