Sneak Preview: COOK’s March Schedule

COOK's March classes go on sale Tuesday at 2 pm.

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Along with Open Stove XXXV, COOK has a lot to offer this March, including a glimpse of warmer weather with Sipping on Springtime Wines with Michael Steinberger and Juice Your Way Into Spring with Kimberly Berger. So if you are longing for this frigid winter to end (or just struggling to think of a last minute Valentine’s Day gift), be ready at your computers tomorrow at 2 pm when tickets go on sale.

Here’s a sneak peak of COOK’s March calendar:

March Classes At Cook

March 3: High Steaks with John Strintzinger of Del Frisco’s 

March 4: Open Stove XXXV

March 5: Vive La France with Peter Woolsey of Bistrot La Minette and La Peg

March 6: Taco Time with Carolyn Nguyen and Michael Sultan of Street Food Philly

March 10: An Evening with Jorge Chicas of The Red Owl Tavern

March 11: Bar Emmanuelle Cocktail Series with Phoebe Esmon and Christian Gaal of Bar Emmanuelle

March 12: SPAMalot with Kiki Aranita and Chris Vacca of Poi Dog Snack Shop and Jillian Encarnacion and Resa Mueller of Twenty Manning Grill

March 13: Japanese Home COOKery with Atsuko Boyd of Jeffrey A. Miller Catering

March 14: Vegetarian Delights with Beth Kaufman of A Mindful Me (6 pm)

March 15: Pasta Perfection with Andrew Wood of Russet (6 pm)

March 18: A Passover Celebration with Paul Spangler and Arlene Rotfeld of Shackamaxon and My Caterer

March 21: Belgian Beer Study with Meredith Rebar and Garrett Lee Williams of Home Brewed Events

March 24: Cuisine of the Jewish Diaspora with Yehuda Sichel of Abe Fisher 

March 26: Seasonal Seafood Feast with Aldo Lamberti of Aldo Lamberti’s Family of Restaurants and Chalie Schmidt of OIC

March 27: Let’s RUM-ba with Sara Justice of The Franklin Mortgage & Investment Co. (6 pm)

March 28: Sipping on Springtime Wines with Michael Steinberger, wine columnist and author

March 29: Juice Your Way Into Spring with Kimberly Berger of Fresh Juices & Smoothies (2 pm)

March 31: An Evening with Chris Kearse of Will