Pelago: A Filipino Pop-Up
Chef Lou Boquila of Audrey Claire is launching a series of Filipino pop-up dinners. The first dinner is scheduled for Monday, February 23rd at NOORD on Passyunk Avenue.
Chef Boquila was born in the Philippines and came to Philadelphia with his family when he was eight-years old. Boquila has been executive chef at Audrey Claire since 2007.
The four-course dinner with complimentary cocktail is $45 per person (cash only) and there are seatings at 6 to 6:30 p.m. and 8 to 8:30 p.m. The menu will include vegetarian and pescatarian options.
UPDATE: The pop-up is now sold out.