Sneak Preview: February At COOK


shh-class-in-session

Okay, so there’s a big month coming up at COOK. We’re talking classes with Peter Serpico, Nick Macri, Justin Swain, Peter Scarola, a restaurant preview, a Di Bruno Bros. night, Joncarl Lachman doing North African food and yet another entry in the ongoing culinary test-to-failure experiment that we call Open Stove. And where else are you going to get the chance to hang out with Top Chef Nick Elmi for a night? Nowhere, that’s where.

Tickets go on sale tomorrow at 2pm. You’re going to want to be there and ready when the light goes green. And for the sake of advanced planning, we’ve got the entire class schedule below.

COOK February Class Schedule

February 3: An Evening with Peter Serpico of Serpico
February 4: Open Stove XXXIII
February 5: 3 Burgers, 2 Shots and 4 Beers with Justin Swain of Rex 1516
February 7: 12PM Sweets With Your Sweetheart with Peter Scarola of R2L
February 8: 2PM DIY Box of Chocolates For Kids with Shayna Marmar of Honeypie Cooking
February 9: An Evening with Nick Elmi of Laurel
February 11: This Little Piggy with Jeffrey Miller and Jan Balster O’Hara of Jeffrey A. Miller Catering
February 14: 6PM A Mardi Gras Celebration with Nick Macri of La Divisa Meats
February 17: Di Bruno Bros. Pantry Essentials: Olive Oil and Sea Salt with Emilio Mignucci and James Liuzza of Di Bruno Bros
February 18: Setting The Bar High: Elevated bar food with Jim Pierce of Jerry’s Bar
February 20: 6PM DIY Home Bar: A Hands-On Cocktail Workshop with April Wachtel of Swig + Swallow
February 21: 6PM Couples COOKing with Betsey Gerstein Sterenfeld of Essen
February 22: 12PM Gluten-free Bread Making with Christina Martin, Culinary Instructor
February 24: Cook Once, Eat All Week: Vegetarian Edition with Beth Kaufman of A Mindful Me
February 25: Punch Was A Love-Tap: The Taproot Of The Family Tree with Phoebe Esmon and Christian Gaal of Bar Emmanuelle
February 26: Seasonal Seafood w/Aldo Lamberti of Aldo Lamberti’s Family of Restaurants and Charlie Schmidt of OIC
February 27: An Evening of North African COOKing with Joncarl Lachman of Noord
February 28: 6PM COOK Restaurant Sneak Peek with Stephen Latona and Mark Bellini of Smoke Kitchen

COOK [Get tickets here]