Butchering Classes at the Farm and the Fisherman

Colleen and Josh Lawler | Photo by Jason Varney

Colleen and Josh Lawler | Photo by Jason Varney

Panicking for a last second foodie gift? Well if our gift guide didn’t help, maybe this will. The Farm and Fisherman chef/owner Josh Lawler is hosting a series of butchery classes this winter.

The three hour classes begin Sundays at noon at the Farm and Fisherman’s Pine Street location and includes butchery, cooking techniques and a sausage demonstration. The class ends with a five-course dinner featuring what was prepared in class.

Classes are $125 per person and classes are limited to 15 people.

Make your reservations through Rachael@theFarmandFisherman.com.

The Farm and Fisherman Butchery Class Schedule

  • Sunday, January 25 – Pig
  • Sunday, February 8 – Advanced Pig
  • Sunday, February 22 – Game Meats (Venison and Game Birds)
  • Sunday, March 8 – Pig

The Farm and Fisherman [Foobooz]