Celebrating 5 Years at Zama
For one night only, and in celebration of the Rittenhouse sushi bar’s 5th anniversary, Zama will be doing a 5-course tasting menu (which, counting dessert, is really 6 courses, and 7 counting the intermezzo) on Friday, December 19. It’ll run you $55 per person, and the menu? It look more than a little bit awesome.
Check it out below.
Zama 5th Anniversary Tasting Menu
Shigoku Oyster and Soft Shell Shrimp
Zama’s oyster shooter with soft shell shrimp, lemon, Soy pickled jalapenos and wasabi stem.
Truffled-kombi salt with avocado, Asian pair, lime and extra virgin olive oil.
Jumbo lump crab California wrapped in Big eye tuna, with miso mustard sauce.
Bamboo charcoal salt, shiso and angel tears.
7 chef’s selection of Nigiri.
Truffled SST Omelet
Spicy shrimp tempura with eel and scallion, wrapped in a dashi egg omelet and topped with truffled eel sauce.