The Fat Ham Is Celebrating Its First Anniversary With An Oyster Roast
The Fat Ham is hosting an Oyster Roast on Tuesday, December 9 to celebrate its one-year anniversary, and chef Kevin Sbraga is going all-out, serving a variety of dishes family-style. He’s also got a solid list of sides and accompaniments for the oysters, and the whole thing will only run you $60 a head for 3 courses.
Check out the menu below.
First
Southern Salads
potato, coleslaw, and macaroni
Assorted Pickles
variety of farm vegetables
Peel & Eat Shrimp
cocktail sauce and lemon
Second
Roasted Oysters
Slow Cooked Pork Shoulder
Okra & Stewed Tomatoes
Autumn Squash Casserole
Cornbread Dressing
Steamed Red Rice
Third
Sweet Potato Pie
Everything is going to be served family-style. The dinner is reservation only, and they’re going to be doing seatings every 30 minutes between 6 and 8:30pm. Get your tickets through the link below.
The Fat Ham’s 1 Year Anniversary [Tickets]