The Fat Ham Is Celebrating Its First Anniversary With An Oyster Roast


The Fat Ham is hosting an Oyster Roast on Tuesday, December 9 to celebrate its one-year anniversary, and chef Kevin Sbraga is going all-out, serving a variety of dishes family-style. He’s also got a solid list of sides and accompaniments for the oysters, and the whole thing will only run you $60 a head for 3 courses.

Check out the menu below.


Southern Salads
potato, coleslaw, and macaroni

Assorted Pickles
variety of farm vegetables

Peel & Eat Shrimp
cocktail sauce and lemon


Roasted Oysters

Slow Cooked Pork Shoulder

Okra & Stewed Tomatoes

Autumn Squash Casserole

Cornbread Dressing

Steamed Red Rice


Sweet Potato Pie

Everything is going to be served family-style. The dinner is reservation only, and they’re going to be doing seatings every 30 minutes between 6 and 8:30pm. Get your tickets through the link below.

The Fat Ham’s 1 Year Anniversary [Tickets]