Opening Menus for SouthHouse in South Philadelphia


southhouse-taps-940SouthHouse is a new 60-seat bar and restaurant coming to 13th and Shunk in what the Passyunk Post is calling Lower Moyamesning. The restaurant is by Thom Sueta, a first-time owner and chef/partner Thomas Day. If all goes well, the twelve-tapped bar will open in the first week of December.

Zagat has the brunch menu and we have the opening menu.

Opening Menu at SouthHouse

Warm Up:

Drunken Onion Soup (V) (GF Option Available)
Cider, toasted baguette, smoked cheddar, gruyere

Soup Du Jour


From the Garden:

Kale Caesar Salad (V, GF Option Available)
Shaved pecorino, herbed bread, fresh basil, caesar dressing

Toasted Bread Salad (V, GF Option Available)
Roasted winter vegetables, broccoli rabe, spinach, lemon ginger vinaigrette


To Share:

Kitchen Fries (V, GF)
Handcut fries, dijon herbed vinaigrette

The Roots (V, GF)
Fried root vegetables, citrus rosemary beurre blanc

House BBQ Nachos or Pork Nachos (GF)
Black beans, fried chili salsa, white cheddar sauce, crema fresco, house BBQ

Whole Roasted Cauliflower (V, GF)
White wine, olive oil, thyme, cream cheese feta dip

Steamed Mussels (GF Option Available)
Cider, Dijon cream, capers, tomato, tarragon, toasted baguette


Tacos:

Corn tortilla, tomatillo salsa, radish and lime wedge

BBQ Pulled Pork (GF)
Jalapeno slaw, avocado

Spicy Fish (V, GF)
Jalapeno slaw, avocado

Veggie (V, GF)
Black beans, sautéed portabello, sautéed peppers


*Sandwiches:

All sandwiches served with house salad or seasoned house fries.

SouthHouse Burger
House made burger, roasted red pepper, portobello mushroom, smoked manchego, rocket pesto on onion poppy brioche

Backyard Garden Burger (V)
House made garden burger, rocket, portobello mushroom, house ketchup on onion poppy brioche

Garden Fresh Press (V)
Portobello mushroom, spinach, stilton cheese, whipped herbed goat cheese, pepper onion relish on focaccia bread

Pork Bite
House BBQ sauce, jalapeno slaw, smoked cheddar on brioche

The Neighbor
Sautéed chicken, broccoli rabe, roasted red pepper, fresh basil, whipped herbed ricotta on focaccia

*Gluten Free bread options are available for all breads*

SouthHouse [Foobooz]