The Pickled Heron Is Serving “Everything but the Oink”
Sure, bacon’s good, but have you ever tried the rest of the pig? Well now’s your chance. The Pickled Heron is hosting an “Everything but the Oink” Dinner on Sunday, November 16th, with 5:30 p.m. and 8:30 p.m. seatings. The four-course dinner is $55 per person and will showcase everything from the head to the toes.
Check out the Pickled Heron “Everything but the Oink” menu:
1st Course
Head, Shoulders, Knees and Toes
Housemade Charcuterie
2nd Course
Cider Braised Belly of the Beast
Mustard Greens, Jonathan Apples, Endive
3rd Course
Pork Crusted Pork Loin
Cabbage, Red Flannel Hash
4th Course
Apple Pie
Lard Crust, Bourbon Malted Milk Ice Cream
Pickled Heron [Official]