The Pickled Heron Is Serving “Everything but the Oink”


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Sure, bacon’s good, but have you ever tried the rest of the pig? Well now’s your chance. The Pickled Heron is hosting an “Everything but the Oink” Dinner on Sunday, November 16th, with 5:30 p.m. and 8:30 p.m. seatings. The four-course dinner is $55 per person and will showcase everything from the head to the toes.


Check out the Pickled Heron “Everything but the Oink” menu:

1st Course

Head, Shoulders, Knees and Toes
Housemade Charcuterie

2nd Course

Cider Braised Belly of the Beast
Mustard Greens, Jonathan Apples, Endive

3rd Course
Pork Crusted Pork Loin
Cabbage, Red Flannel Hash

4th Course

Apple Pie
Lard Crust, Bourbon Malted Milk Ice Cream

Pickled Heron [Official]