La Peg is starting to serve weekend brunch, starting this weekend.
The French brasserie’s brunch menu will be served on Saturdays and Sunday from 11 a.m to 2 p.m. and includes an array of breakfast foods, along with more lunch plates.
Breakfast dishes offered include Eggs Florentine; Omelette with bacon and caramelized onion, gruyere, potatoes, salad; crepes with sweet mascarpone and fresh fruit; and biscuits and gravy.
Chef Peter Woolsey brags, he knows brunch, it’s the only meal he and his family get to eat out during the week.
La Peg [Foobooz]
Source URL: https://www.phillymag.com/foobooz/2014/11/07/la-peg-now-offering-brunch/
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