Check Out Bardot’s New Seasonal Dishes and Drinks
Chef Rhett Vellner is serving an updated fall menu and cocktail selection at Bardot.
The new fall plates include dishes such as House Ricotta with persimmons, dates, radicchio and house-baked semolina; Pastrami Tartine with sauerkraut and 1,000 island dressing on rye; Rabbit Crepe with oyster mushrooms, caramelized grape and frisée; Eggplant Panzanella with lentils, cipollini onions, salsify and romesco; and Spaghettini Noir with squid, chorizo and kabocha squash.
The prices for these autumn-inspired dishes will range from $5 to for Pommes Frites with roasted red pepper aioli to $21 for Arctic Char with Napa cabbage, parsnips, crème fraîche and xo.
The fall selection of cocktails includes specials such as the Le Samouri, Calvados with fall spice and whiskey barrel bitters; Sympathy for the Devil, Bulleit rye and Gosling’s dark rum with apple and bitters; and Shoot the Piano Player, Napoleon Armagnac with citrus, pear and prosecco. Cocktails range in price from $8 to $11.
The beer selection will change seasonally as well and may includes drafts such as Duchesse du Bourgogne, a sour red ale with tart cherry and fruit notes, and Allagash White, a Belgian-style farmhouse ale brewed with coriander and orange peel.
To make a reservation and try out the new menu firsthand, call (267) 639-4761.