Two of Philly’s Meatballs Named Best in America
Pizzeria Stella’s meatballs are created from a mix of pork, veal and beef, ricotta, bread and fresh herbs. Roasted in Stella’s wood-fired oven, these little guys are then finished in a simple sauce of San Marzano tomatoes and olive oil.
Zahav’s meatballs are made with equal parts beef and lamb, then cooked over charcoal. But as T&L puts it, the touches that really make them pop is sugar for a hint of sweetness.
Well done, Philly.
Best Meatballs in America [Travel + Leisure]