Ranstead Room has a New Cocktail Menu… And It Includes Egg and Monkey Gland


Ranstead Room, behind El Rey on the 2000 block of Ranstead Street,  recently released their new fall and winter cocktail menu. Of the more interesting choices on the menu is the Ichabod Flip, made with scotch, port, egg yolk and pumpkin beer and the Monkey Gland, for those of you who want a real nice kick delivered by gin and absinthe.

Check out the full menu below; but even if you can’t decide, there’s the always in season, Bartender’s Choice.



Ole 89
Rye, Applejack, Maple Syrup

Santiago Daisy
Light Rum, Lime, Yellow Chartreuse

Ichabod Flip
Scotch, Port, Egg Yolk, Pumpkin Beer

Army & Navy
Gin, Orgeat, Lemon

Blanco Tequila, Campari, Grapefruit

Gin, Ginger, Grenadine

Monkey Gland
Gin, Grenadine, Orange, Absinthe

Bourbon, Curacao, Dry Vermouth, Grenadine

Vikings Liking
Aquavit, Fernet, Curacao, Sweet Vermouth

Red Wine, Port, Amaro Montenegro

Bartender’s Choice
Leave it up to us!

Ranstead Room [Foobooz]