Ranstead Room has a New Cocktail Menu… And It Includes Egg and Monkey Gland
Ranstead Room, behind El Rey on the 2000 block of Ranstead Street, recently released their new fall and winter cocktail menu. Of the more interesting choices on the menu is the Ichabod Flip, made with scotch, port, egg yolk and pumpkin beer and the Monkey Gland, for those of you who want a real nice kick delivered by gin and absinthe.
Check out the full menu below; but even if you can’t decide, there’s the always in season, Bartender’s Choice.
Rye, Applejack, Maple Syrup
Light Rum, Lime, Yellow Chartreuse
Scotch, Port, Egg Yolk, Pumpkin Beer
Army & Navy
Gin, Orgeat, Lemon
Blanco Tequila, Campari, Grapefruit
Gin, Ginger, Grenadine
Gin, Grenadine, Orange, Absinthe
Bourbon, Curacao, Dry Vermouth, Grenadine
Aquavit, Fernet, Curacao, Sweet Vermouth
Red Wine, Port, Amaro Montenegro
Leave it up to us!
Ranstead Room [Foobooz]