Ken Forrester Collaborates with Townsend Wentz For Townsend Wine Dinner
By collaborating with Townsend Wentz at Townsend, the two will create an awesome pairing dinner, scheduled to take place on October 20th at 7 p.m.
For $75 a head, guests will enjoy five courses of chef Wentz’s much-praised French fare, complemented by rare and special wines from Forrester’s portfolio–and will have the opportunity to chat with the award-winning winemaker. So if that kind of thing gets you super-excited, now you know where to go.
Check out the five course tasting menu below, along with the wines that will be paired with each dish.
Ken Forrester & Townsend Wentz Collaboration Dinner
Townsend | October 20
A welcome pour of Ken Forrester Petit Chenin Blanc, 2014
Roasted Sea Scallop with Rouge Vif d’Etampes pumpkin, hazelnuts and saba
paired with Ken Forrester Old Vine Reserve Chenin Blanc 2013
Foie Gras Terrine with stone fruit compote and toasted brioche
paired with The FMC 2012
Spiced Squab Breast with nutmeg-olive oil pommes puree, gésier and thyme-black olive jus
paired with Ken Forrester Renegade Red 2010
Duo of Beef, roasted and braised with chanterelles, celeriac and sauce bordelaise
paired with The Gypsy 2010
Jasper Hills Farm’s Bayley Hazen Blue, a whole raw-milk blue cheese, with grape mostarda and toasted walnuts
paired with Ken Forrester T Noble Late Harvest 2010