Lights Out For Headhouse Crab & Oyster Co.
Not sure if this is going to come as a surprise to anyone, but it looks like Headhouse Crab & Oyster Co. is just about ready to pack it in.
The Insider is reporting that David Ralic (who opened this spot at 117 South Street as a steakhouse called Ralic’s On South, but then quickly changed course after opening, re-branding it as a seafood joint and bringing in Mike Stollenwerk to oversee the kitchen) is saying that Headhouse Crab & Oyster will be going dark some time in the next couple weeks.
The good news? All the liquor and beer behind the bar is being discounted 50% until everything is gone.
Headhouse Crab & Oyster Co. To Close [Insider]
