Seoul Food For Your Soul (And for Your Gluten-Free Diet)

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Photography by Jauhien Sasnou

Photography by Jauhien Sasnou

Chef Lindsay McClain, from Jamonera (and former Chopped champion), is bringing her game to the Garage tomorrow and will be serving completely gluten-free Seoul Food this Thursday, starting at 6 p.m.

The all-Korean menu will include Korean pork tacos, vegetarian Korean shiitake tacos and kimchi fried rice, as well as Barbuzzo‘s legendary (and very non-Korean) budino, for dessert.

The event is a first-come first-served type deal, so you’d better get there as soon as work lets out and grab your tacos and budino before they’re gone.

Garage [f8b8z]

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