Al Paris And Chris Kearse Collaboration Dinner At Heirloom
Chef Al Paris has been running a series of collaboration dinners at Heirloom, his Chestnut Hill BYOB. He’s already had Georges Perrier in the kitchen, cookbook author Aliza Green, and Josh Lawler from The Farm And The Fisherman, and now it’s time for Will’s Chris Kearse to step behind the stoves.
The dinner is happening October 8. It’ll run you $65 (plus tax and tip), and there will be two seatings, at 5:30 and 8pm.
And of course we have the menu.
Kearse & Paris Collaboration Menu
Heirloom — October 8
Autumn Hudson Valley Foie Gras- Fairy Tale Pumpkin, Apple custard, Burnt honey mead, Apple crisp
Fall Run Hamachi Crudo- Beet Dashi, Caramelized White Soy, Green Banana, Coconut
Roast Chestnut Squab- Chestnut, Salsify, Fennel-Saffron Confit, Sauce Albufera
Epoisses Cheese Financier- Raw Burgundian Cheese, Cranberry, Ginger Mostarda, Hazelnut Torte
Heirloom Restaurant [Official]
Will BYOB [f8b8z]