Seafood Boil at Morgan’s Pier
Today, Thursday, September 11th, Morgan’s Pier and chef David Gilberg will be offering a $30 seafood dinner for the Pier’s annual Seafood Boil. Included on the boil will be blue crabs, shrimp, littleneck clams, and mussels. There will also be corn, slaw and cobbler.
A la carte supplementary items will also be available.
Reservations are strongly encouraged.
Morgan’s Pier [Foobooz]