Will BYOB Turns Two
Will BYOB is celebrating its second anniversary with a special collaboration dinner. On Sunday, August 24th, owner and chef Chris Kearse will be joined by chef John Patterson of Fork and chef Eli Collins of Pub & Kitchen for a special $100 per person dinner that benefits the National Foundation for Facial Reconstruction.
Call for 215-271-7683 reservations or book online.
North Carolina Shrimp
Celtuce | Sea Lettuce | Smoked Oyster Crème
Happy Cat Farm Heirloom Tomato
“Burrata” | Cantaloupe Melon | Anise Hyssop
Plowshare Farm Lamb Carpaccio
Sweetbreads | Fermented Grains | Black Trumpet Mushroom
Line Caught Swordfish
Pipérade | Pickled Baby Corn | Oloroso Sherry
Poached Peaches | Raspberry | Mahlab Ice Cream
Will BYOB [Foobooz]